I like to blend a 2:1 ratio of tea to coconut milk (or any milk of your choice but play around with the ratio until its perfect for you.
Theres something about holding a steaming hot mug and then taking slow, thoughtful sips that is the essence of comfort and calm.Print, ingredients 2 cups sugar 2 cups unsweetened instant tea 1-1/2 cups powdered French vanilla nondairy creamer 1-1/4 cups powdered nondairy creamer 1-1/4 cups packed brown sugar 3/4 cup nonfat dry milk powder 2-1/2 teaspoons ground cinnamon 1-1/2 teaspoons ground nutmeg 1-1/4 teaspoons ground cardamom.Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate.Add tea bags and let steep for 5 minutes.The price was much too high.Or refrigerate in an airtight container for up to one week.Store in an airtight container in a cool, dry place for up to 6 months.More from Taste of Home, reader Interactions, sign-up for recipes to your inbox. I loved the spices, but the sugar was too much. So I finally learned how to make homemade chai.Read more 1/21/2003, i had Chai tea from Tastefully Simple was hooked!This warming drink makes a great Christmas gift.Great for gift giving also. I embarrassingly didnt even realize that the leaves were changing in Kansas City until I saw it on Instagram!
Yield: About 4 cups concentrate, make homemade chai tea with this delicious and simple chai tea concentrate recipe.
Originally published as Chai Tea in Taste of Home December/January petsmart online coupon code 2016 2012.I love this mix! If you really love the sweetness of the chai you get at Starbucks, by all means, add in more sugar and/or honey.Add hot milk; stir until combined.This recipe matches the taste perfectly (except I cut the sugar back to 1 1/2 cups).Pour mixture through a strainer and reserve the liquid for concentrate, and let cool to room temperature.Read more 7/6/2003, i gave this recipe 5 stars but I would make a slight change.I first learned to love chai back in the day direct electrical discount code at you guessed it Starbucks.
Still, the transition into fall is one of my absolute favorite times of the year, and I have been trying to take small moments during the day to pause and soak.
Or heat in the microwave until simmering.